Last edited by Tojajin
Wednesday, July 8, 2020 | History

6 edition of The new Larousse gastronomique found in the catalog.

The new Larousse gastronomique

Prosper MontagnГ©

The new Larousse gastronomique

the encyclopedia of food, wine & cookery

by Prosper MontagnГ©

  • 178 Want to read
  • 6 Currently reading

Published by Crown Publishers in New York .
Written in English

    Subjects:
  • Cookery -- Dictionaries -- French,
  • Food -- Dictionaries -- French,
  • Cookery, French

  • Edition Notes

    Statementby Prosper Montagné ; American editor, Charlotte Turgeon and Nina Foud ; original preface by Auguste Escoffier and Philéas Gilbert ; text translated from the French by Nina Froud [et al]
    GenreDictionaries
    ContributionsTurgeon, Charlotte Snyder, 1912-
    The Physical Object
    Pagination1101 p. :
    Number of Pages1101
    ID Numbers
    Open LibraryOL23267385M
    LC Control Number61015788

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Larousse Gastronomique is the world's classic culinary reference book, with o copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes.

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Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must.

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Description: Larousse Gastronomique is the world's classic culinary reference book, with o copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for in an attractive edition containing over new colour and black and white photographs.

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